WEEKLY MENU

28€ (VAT INCLUDED)

From Thursday October  22nd   to  Wednesday  28th

Available  from  7  to  9  pm

Classic Prawns Cocktail

Or

Onion Soup  |  With Gratin Bread

Fresh Ratatouille  |  With Poached Egg on the top

or

Fresh Pasta  |  With Fungi and Tartufatta Sauce

Chicken Tenders   |  In Mild Curry with Rice

or

Grilled Swordfish Tavern Style  |  Marinated

Creamy Blueberries Cake  |  Whit Yogurt

or

Ice Cream