Weekly Menu

26€ (VAT INCLUDED)

From Thursday September 18th  to Wednesday 24th

Available  from  7  to  9  pm

Salad with Pear, Blue Danish Cheese and Walnuts

or

Cream of Mushrooms Soup

Stuffed Courgettes in Béchamel Sauce

or

Poultry Eggs Scrambled with Green Asparagus, Salmon and Prawns

Iberian Pork Sirloin in Pedro Ximénez –sweet Andalusian wine–

or

Fried Rosada –white fish boneless– with Guacamole and Peanuts

Yogourth Sponge Cake with Peach in Syrup

or

Ice Cream