WEEKLY MENU

28€ (VAT INCLUDED)

From Thursday October  15th  to  Wednesday  21st

Available  from  7  to  9  pm

Caesar Salad  |  with Chicken and Bacon

Or

Fisherman’s Soup

Wok Veggies and Mushrooms Stir Fry

or

Cardinal-Style Macaroni

With a rich beef and pork sofrito, in a creamy cream and cheese sauce

Escaloppini  |  Thin sliced cut of beef in three Peppers Creamy Sauce

or

Fried Rosada  |  White fish boneless with Guacamole and Peanuts

Fresh Pineapple Carpaccio  |  With Custards

or

Ice Cream