Weekly Menu

26€ (VAT INCLUDED)

From Thursday December 18th  to Thursday December 25th

Available  from  7  to  9  pm

Devilled Eggs with Tuna, Gherkins and Shrimp – Mustard Mayo

or

Cream of Chicken Soup

Creamy Cauliflower Gratin topped with Parmesan and Cheddar

or

Fisherman Style Spaghetti

–Sauce based on Tomatoes, Fish and Seafood–

Iberico Pork Tenderloin in Porto

or

Hake Suprême –boneless– in Papillotte

–steamed in its own juices, with herbs and vegetables in a parchment paper parcel–

Creamy Vanilla Custard with Toffee Sauce and Cinnamon

or

Ice Cream