Weekly Menu

26€ (VAT INCLUDED)

From Thursday April 24th to Wednesday 30th

Available  from  7  to  9  pm

Pineapple, Granny Smith Apple, Crab and Prawns Salad – Cocktail Sauce

or

Soup of Legumes Cream

Veggies Millefeuille with Cheese

or

Italian Omelette –Tomato, Basil and Parmigiano–

Mixed Meat Skewer with Veggies and Mushrooms

or

Grilled Swordfish with Romesco on the side

–cold sauce based in roasted tomatoes–

Flan Caramel Flavored with Bailey’s

or

Ice Cream