Weekly Menu

26€ (VAT INCLUDED)

From Thursday July 31st to Wednesday August 6th

Available  from  7  to  9  pm

Courgettes Rolls Stuffed with Ricotta and Pesto Genovese

or

Cream of Potatoes Soupe from El Torcal

Fresh Veggies and Mushrooms Sautéed in Wok

or

Tagliatelle Fisherman Style

Scaloppine –Thinly Sliced Cut of Beef– in Two Peppers Sauce

or

Grilled Sea Bass with Fried Almonds and Serrano Ham Topping

Fresh Pineapple Carpaccio with Custards

or

Ice Cream