Weekly Menu

28€ (VAT INCLUDED)

From Thursday February 19th   to  Wednesday 25th

Available  from  7  to  9  pm

Pasta Salad with Crab, Langoustines, Sunflower Seeds – Mayo Kimchie

or

Cream of Carrots Soup and Cream of Potatoes Soup

–Together but not Mixed–

Courgetti in creamy gorgonzola and walnuts

or

Scrambled Eggs Portuguese Style

–Cod, Potatoes and Fresh Coriander–

Chicken Thighs  in Orange Sauce –Boneless & Skinless–

or

Sea Bass Traditional Oven Style with Spanish Potatoes

Flan Caramel Flavored with Bailey’s

or

Ice Cream