WEEKLY MENU

28€ (VAT INCLUDED)

From Thursday May  7th  to  Wednesday  13th

Available  from  7  to  9  pm

Devilled Eggs  |  With Tuna, Gherkins and Shrimp – Mustard Mayo

or

Cream of Chicken Soup

Creamy Cauliflower  |  Gratin topped with Parmesan

or

Fisherman Style Linguini

–Sauce based on Tomatoes, Fish and Seafood–

Iberian Pork Loin Backed in Salt  |  With Gravy

or

Hake Suprême –boneless– in Papillotte

Creamy Vanilla Custard   |  With Toffee and Cinnamon

or

Ice Cream