WEEKLY MENU

28€ (VAT INCLUDED)

From Thursday July  16th  to  Wednesday  July 22nd

Available  from  7  to  9  pm

Devilled Eggs  |  With Tuna, Gherkins and Shrimp – Mustard Mayo

or

Cream of Chicken Soup

Creamy Cauliflower  |  Gratin topped with Parmesan

or

Pasta Fisherman Style

–Sauce based on Tomatoes, Fish and Seafood–

Iberian Pork Loin Backed in Salt  |  With Gravy

or

Hake Fillet in Papillotte

–steamed in its own juices, with herbs and vegetables–

Creamy Vanilla Custard   |  With Toffee and Cinnamon

or

Ice Cream