Weekly Menu

26€ (VAT INCLUDED)

From Thursday October  30th  to Wednesday November 5th

Available  from  7  to  9  pm

Salad with Fresh Peach and Persimmon, Greek Feta Cheese, Pistachio and

Raspberries Vinaigrette

or

Cream of Vegetables Soup

Peas French Style–Stewed with Onion, Serrano Ham and Cream–

or

Poultry Eggs Scrambled with Mushrooms and Prawns

Chicken Sirloins in Creamy Champaigne Sauce

or

Cod in Oven Traditional Style with Spanish Potatoes

Coconut Pannacotta

or

Ice Cream